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دوره 1 شماره 1 (2025): SEMAI

چاپ شده: 2025-01-11

شماره کامل

Decision-Making for Product Preferences of Functional Beverages Based on Mangosteen Peel and Red Ginger Using ROC and SAW

Sariati, Borneo Satria Pratama

1-6
- PDF (English) (English)
Characteristics of Edible Film from Sago Starch and Glycerol as Instant Coffee Packaging

Erika, Y. Erning Indrastuti, Ledy Purwandani, Susana

7-14
- PDF (English) (English)
Application of Arbuskular Mycorrhiza and Various Doses of NPKMg Fertilizer (15:15:6:4) in Pre-Nursery Oil Palm (Elaeis guineensis Jacq.)

Danie Indra Yama, Bertrandus Doni, Muliani

15-23
- PDF (English) (English)
Kajian Penerapan Produksi Bersih Pada Roti Manis: Studi Kasus pada Industri Roti Al-Fazza di Kabupaten Lampung Selatan

Auria Distrianti, Dedek Agung Kurniawan, Fina Lisda Rahmawati, Zakiyah, Aditya Wahyu Nugraha, Wilda Harlia Devita

24-33
- PDF (Indonesia) (English)
Decision Support System for Supervisor Promotion using Simple Additive Weighting at Weng Coffee Reformasi

Kunyek, Adi Marjani Patappa, Ichsan

34-40
- PDF (English) (English)
Decision Support System for Assistant Plantation Promotion Using SAW Method at PT. PSP

Desvianti Dina, Th Candra Wasis Agung Sutignya, Dody Radiansah

41-45
- PDF (English) (English)
The Effect of ELF Electromagnetic Radiation on Microorganism Development in The Sticky Rice Tape Production Process

Siti Ainul Rohmah, Imelda Nurma Dewi, Diyah Wagis Salsabila, Nanda Badruttamam Rama Dani, Imeilda Bariesta Putri, Kunthi Mayang Sari, Puput Aprilia Eka Sari, Habibah Khusna Baihaqi

46-53
- PDF (English) (English)