ERIKA; INDRASTUTI, Y. Erning; PURWANDANI, Ledy; SUSANA. Characteristics of Edible Film from Sago Starch and Glycerol as Instant Coffee Packaging. SEMAI: Journal of Scientific Exploration of Modern Agrotechnological Innovations, [S. l.], v. 1, n. 1, p. 7–14, 2025. Disponível em: https://ejurnal.polnep.ac.id/index.php/semai/article/view/1060. Acesso em: 6 nov. 2025.