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Sembiring M, Lutfi’ah A, Naibaho RG, Simanjuntak YK, Haloho MN, Zulfiyanti TD, Arma AR, Pratama BS. IMPLEMENTATION OF RANK ORDER CENTROID AND SIMPLE ADDITIVE WEIGHTING METHODS FOR SENSORY EVALUATION OF BREWED PRODUCTS FROM BLUE PEA (Clitoria Ternatea L.) FLOWER AND PEPPERMINT (Mentha piperita L.). PNPCS [Internet]. 2024Oct.15 [cited 2025Apr.4];1(1):186-00. Available from: https://ejurnal.polnep.ac.id/index.php/ProsidingPolnep/article/view/934