SEMBIRING, Marto; LUTFI’AH, Anna; NAIBAHO, Risdawati G.; SIMANJUNTAK, Yelsa Kristina; HALOHO, Maiyolanda Nizusi; ZULFIYANTI, Tasyha Dhienera; ARMA, Afifah Rahmadiyanti; PRATAMA, Borneo Satria. IMPLEMENTATION OF RANK ORDER CENTROID AND SIMPLE ADDITIVE WEIGHTING METHODS FOR SENSORY EVALUATION OF BREWED PRODUCTS FROM BLUE PEA (Clitoria Ternatea L.) FLOWER AND PEPPERMINT (Mentha piperita L.). Politeknik Negeri Pontianak Conference Series, [S. l.], v. 1, n. 1, p. 186–200, 2024. Disponível em: https://ejurnal.polnep.ac.id/index.php/ProsidingPolnep/article/view/934. Acesso em: 22 jan. 2026.