SARI, Selly Ratna; GUTTIFERA, Guttifera; CAHYA, Gemala. ANALYSIS OF THE BROWNING INDEX OF CHITOSAN GLUCOSE GAMBIER COMPLEX (MAILARD REACTION) AS A BASIC STUDY OF NATURAL PRESERVATIVES FOR PROCESSED FOOD PRODUCTS. Politeknik Negeri Pontianak Conference Series, [S. l.], v. 1, n. 1, p. 117–128, 2024. Disponível em: https://ejurnal.polnep.ac.id/index.php/ProsidingPolnep/article/view/815. Acesso em: 22 jan. 2026.