Sembiring, Marto, Borneo Pratama, Anna Lutfi’ah, Risdawati Naibaho, Yelsa Simanjuntak, Maiyolanda Haloho, Tasyha Zulfiyanti, dan Afifah Arma. “IMPLEMENTATION OF RANK ORDER CENTROID AND SIMPLE ADDITIVE WEIGHTING METHODS FOR SENSORY EVALUATION OF BREWED PRODUCTS FROM BLUE PEA (Clitoria Ternatea L.) FLOWER AND PEPPERMINT (Mentha Sp.)”. Polnep Conference Series 1, no. 1 (Oktober 15, 2024): 186-200. Diakses Oktober 28, 2024. https://ejurnal.polnep.ac.id/index.php/PCS/article/view/934.